Easy Recipe For Cooking Spaghetti Squash

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Recipe for vegetable spaghetti. Cook and crack open a lumpy squash get al dente strings of golden veggie pasta here is a little hack to get really long spaghetti esque stringsso virtuous. Cool for 10 minutes. The squash keeps for months in cool storage so it is available in markets throughout the winter and spring.

It was easy enough to make though i felt it needed an extra 10 minutes to cook and was still quite al dente. Drizzle with olive oil and season with salt and pepper. Place halves cut side down in a large baking dish.

Choose firm squash thats free of soft spots and feels heavy for its size. Place spaghetti squash cut side down on the baking sheet. Cut spaghetti squash in half lengthwise.

Spaghetti squash is easily prepared in the oven just cut it in half and bake it until the skin is easily pierced with a fork. Bake at 3500f for 45 to 50 minutes or until tender. Remove squash from oven.

Step 3 bake in the preheated oven until skin can easily be pierced with a fork and spaghetti squash is tender 40 to 60 minutes depending on size of spaghetti squash. Cut spaghetti squash in half lengthwise and scoop out seeds. Scrape out and discard seeds and membranes.

You can then use it as a low carb pasta substitute or turn it into salads. Place cut side down on baking sheet and roast until flesh is easily shreddable. Like other hard shelled winter squash spaghetti squash is harvested in the early fall.

Spaghetti squash is one of the best magic tricks in the entire kitchen. Turn cut side up. I tripled the parmesan added italian herbs fresh parsley garlic powder and butter in addition to butter and salt and it went over very well for my 11yo daughter who hates all squash.

Scrape inside of squash with a fork to remove spaghetti like strands. 73 of african americans said they did not have emergency funds to cover three months of expenses.