Canning Chunky Spaghetti Sauce Recipe

Be sure to check out the comments to see everyones reviews about this canned spaghetti sauce.

Spaghetti squash up or down. This is the thickest meatiest pasta sauce for home canning that we know of yet. Using a slotted spoon place tomatoes one at a time in boiling water for 30 60 seconds. When sauce reaches a boil reduce heat to medium low and allow to simmer for 2 to 2 12 hours.

In a dutch oven bring 2 quarts water to a boil. So we have been canning our spaghetti sauce via water bath for a good 8 years or so. Makes 16 and a half pints of sauce with 4 one half cup servings per pint.

The second concern was that you leave the processed jars in the hot water bath to cool overnight. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan.

I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my dh. Process at 10 lb for altitudes between 0 1000 feet.

Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. We just can it immediately following cooking it we use the homemade roasted marinara sauce on the blog which roasts in the oven for 5 hours which kills off any bacteria and you just have to ensure your jars seal properly etc. Ladle scalding hot sauce into hot sterilized pint canning jars clean rims of jars and seal according to manufacturers instructions.

Spaghetti sauce recipes for pressure canning. The first was that the other tomato sauce recipes for canning included lemon juice or a few had red wine vinegar to increase the acid level. About 10 years ago i took an online food preservation class given by colorado state university food.

Process at 15 lb for altitudes above 1000. Thick and chunky just like we like it. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

For a weighted gauge pressure canner you will want to process 20 minutes for pint jars and 25 minutes for quart jars. Process jars for 25 minutes for quarts and pints in water bath canner. Pressure canning spaghetti sauce.

Since i didnt find one i made up my own and here it isnote that in my method you dont process the jars after filling so it is relatively quick to do. Spaghetti sauce usda spaghetti sauce with meat usda vegerfic pasta sauce was on balls website until a reorganization they did in 2020 meat sauce ball bernardin.