Homemade Canned Spaghetti Sauce Recipe

Process pints 20 minutes and quarts 25 minutes at 10 lbs pressure in a steam pressure canner.

Spicy spaghetti sauce recipe from scratch. I just discovered your recipe for homemade spaghetti sauce. We were given four bushels of tomatoes. I ended up canning 21 quarts of your delicious recioe.

Adjust seasonings to taste. We take you through the recipe step by step with photos plus share tips for working with frozen tomatoes and a print friendly version of the recipe at the bottom of the posta good homemade spaghetti sauce recipe for canning is a must in our house because many store bought spaghetti sauces use ingredients like genetically modified high fructose corn syrup and soybean oil not things we. Ladle sauce into hot jars leaving a 1 inch headspace.

Canning instructions for homemade tomato sauce. Continue simmering for another hour to an hour and a half until tomato sauce thickens. Thank you so much for sharing.

I follow these instructions for canning my homemade tomato sauce. Using a slotted spoon place tomatoes one at a time in boiling water for 30 60 seconds. You also dont need a special variety of tomato.

This basic tomato sauce recipe calls for only one ingredient. We canned a bunch of tomatoes but wanted a good spaghetti sauce recipe for canning. Add reserved tomatoes and onion.

In a dutch oven bring 2 quarts water to a boil. If the lids pop up and down when you push on them they didnt seal properly just put those ones in the fridge. Okay it also needs citric acid or lemon juice to ensure safety.

Youll not get one complaint from me about having to spend my day canning spaghetti sauce they were a god sent blessing. The general consensus seems to be that tomatoes are iffy for water bath canning because the ph is not quite acidic enough. My great grandmothers canned spaghetti sauce recipe.

When homemade canned spaghetti sauce recipe is finished canning remove your jars to a thickly toweled flat surface and allow them to cool for 24 hours. Process at 15 lb for altitudes above 1000. Process at 10 lb for altitudes between 0 1000 feet.

This recipe was excellent. Remove the rings and check the lids to make sure they have sealed properly. While the flavor profile of this canned version is a little different from the above favorites.

As you may already know i have a tried and true decades old homemade spaghetti sauce i use regularly for family spaghetti dinners and a faster weeknight spaghetti sauce but neither of those have been tested for canning safety. After being disappointed in our tomato harvest these unexpected tomatoes were welcomed with opened arms. If you want salt add it as youre preparing a recipe that uses your canned tomato sauce.

Be sure to check out the comments to see everyones reviews about this canned spaghetti sauce. A simple tomato sauce recipe. For a weighted gauge pressure canner you will want to process 20 minutes for pint jars and 25 minutes for quart jars.

Thats where this homemade canned spaghetti sauce recipe comes in. There is some debate if it is ok to water bath can tomato products or not. Pressure canning spaghetti sauce.