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Easy spaghetti recipes with chicken. 408 calories 30 percent from fat 137 g fat 73 g sat. Stir in salt pepper and crushed tomatoes. Preheat oven to 350 in a large nonstick skillet cook meat over medium heat until browned stirring to crumble.
Add to egg white mixture and toss to coat. Press spaghetti mixture evenly into the bottom and up the side of the prepared pie plate. Cooked lean ground beef 12 c.
284 g pro 399 g carbo 67 mg chol 849 mg sodium. Tomato paste 1 tsp. Bring to a boil.
Traditional spaghetti pie usually involves a very generous dose of cheese parmesan ricotta mozzarella asiago. Coat a 9 inch pie plate with cooking spray. Place spaghetti noodles in a 9 inch deep dish pie plate or 2 quart casserole dish coated with cooking spray.
Bake at 350 degrees f 175 degrees c for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer until cheese melts. Chopped onion 1 12 c.
Preheat oven to 3500f. Reduce heat and simmer for 5 10 minutes or until thickened. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
Reduced fat cottage cheese. Bring a large pot of salted water to a boil. Meanwhile in a medium bowl stir together 2 turkey egg whites the parmesan cheese and olive oil.
Press onto bottom and up side of prepared pie plate. Drain off the fat and stir in the undrained tomatoes tomato paste sugar and oregano. Meanwhile heat the olive oil in a large nonstick skillet over medium high heat.
Cook meat in a large skillet over medium heat until browned stirring to crumble. Drain well and return meat to the pan. For crust cook spaghetti according to package directions omitting any oil or salt.
Add the pasta and cook according to the package directions. Combine sour cream garlic and cup cheddar in a small bowl. Canned tomatoes 14 c.
Nutrition information per serving. Meanwhile in a medium bowl combine the next three ingredients through oil. This pasta dish is a family favorite.
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