Spaghetti Squash Fritters

For the spaghetti squash slice it in half lengthwise scoop out the seeds and either.

Easy pasta sauce recipe with crushed tomatoes. Liked these bacon spaghetti squash fritters. The way you can rake its flesh back and forth and create beautiful pasta like strands is magical. Bake 45 minutes or until tender.

When the fritters are crispy and browned on one side about 5 minutes use a spatula to flip them and continue cooking on the other side until crisped about 5 minutes longer. Spaghetti squash fritters are easy to make delicious and make a great low carb alternative to potato pancakes. By the way if youre wondering if how many carbs in spaghetti squash then 100g or approximately one cup of spaghetti squash contains 55g net carbs compare that to 405g net carbs per cup of regular spaghetti.

Another thing that makes these spaghetti squash fritters a little heathier is that is only pan fried instead of deep fried. Baking them instead of frying cuts down on labor and oil splatters. Spread squash on a baking sheet to cool.

Parmesan spaghetti squash skillet with spinach bacon. Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible moisture is the enemy of crispiness. Line a baking sheet with foil.

Add the scallions jalapeno garlic kale parsley and cilantro to the bowl and toss to combine. What to serve with spaghetti squash. Check out more spaghetti squash recipes here.

Italian style spaghetti squash fritters spaghetti squash is one of the most versatile winter squashes you can buy. You can roast it and serve it shredded with your favorite sauce you can stuff it with all sorts of glorious fall flavors and the beautiful strings of squash make a pretty tasty salad. Southwestern stuffed whole spaghetti squash southwestern spaghetti squash stuffed with chopped chicken black beans tomatoes corn green chilies green bell pepper spaghetti squash flesh and topped and broiled with shredded cheddar on top.

Using kitchen scissors cut strands into smaller pieces you should have about 3 cups squash. I love spaghetti squash. Fritters in general are not usually considered healthy because they are fried.

Rub cut sides of squash with the 1 tsp. Hence spaghetti squash fritters. Using a fork remove squash pulp from shells.

Place cut sides down on prepared baking sheet. Shred the spaghetti squash with a fork and transfer 2 packed cups of the strands to a large bowl. 1 place the spaghetti squash cut side down in a 9x13 inch pan with an inch of water and bake at 400 degrees f for 30 35 minutes until a fork pierces through the skin very easily or 2 use the beloved instant pot method detailed here basically add 1 cup of water and the rack to the ip add.