Super Green Spaghetti Recipe

This is my all time favorite chef jamie olivers recipeyou need just spinach garlic olive oil and pasta to make this dish.

Chicken spaghetti recipe cream cheese. Along with spinach lemon pine nuts basil and mint this simple pasta supper becomes a delicious and comforting bowl of goodness. Put a the houmous avocado courgette coconut milk peas the finely grated zest and juice of lemon the leaves of 5 6 fresh mint sprigs and plenty of salt and pepper in a blender. From the book 5 ingredients quick easy food by jamie oliver.

1 bunch of fresh mint 30g 1oz 2 garlic cloves. Return the pasta to the pan and toss with the vibrant green sauce loosening with a splash of reserved cooking water if needed then divide between your plates. Dot over the ricotta drizzle with a tiny bit of extra virgin olive oil and tuck right in.

Peas are little nutritional powerhouses packed with protein and vitamins. Cook the pasta in a pan of boiling salted water according to the packet instructions. Cook the pasta in a pan of boiling salted water according to the packet instructions.

Drain the pasta reserving a cupful of cooking water. Meanwhile peel the garlic. A delicious enriched pasta with 5 green vegetables.

My super greens vegan spaghetti sauce recipe is a slightly saucier version of a pea pesto. Meanwhile peel the garlic. Dot over the ricotta drizzle with a tiny bit of extra virgin olive oil and tuck right in.

Spinach zucchini broccoli parsley kale. 250g 88oz spinach. Jamie olivers super green spaghetti recipe from the book of his channel 4 series quick easy food is an ideal quick vegetarian pasta dish.

80g 28oz walnuts. 400g 141oz spaghetti. Drain the pasta reserving a cupful of cooking water.

300g 106oz frozen peas. Cook the pasta according to the pack instructions. Tear the stems out of the cavolo and discard adding the leaves and the garlic to the pasta pan for 5 minutes.

Tear the stems out of the cavolo and discard adding the leaves and the garlic to the pasta pan for 5 minutes.