Pressure Canner Spaghetti Sauce Recipe

It must be pressure canned.

Recipe for spaghetti and meat sauce. Either half litre 1 us pint or 1 litre 1 us quart. Process at 10 lb for altitudes between 0 1000 feet. Pressure canning only yield.

Continue simmering for another hour to an hour and a half until tomato sauce thickens. I like it because it has lots of veggies. 9 x half litre us pint jars headspace.

You must process this in a pressure canner. Yep i just repeated myself 3 times it is that important. 2001 4000 ft.

Pressure canning spaghetti sauce. Process at 15 lb for altitudes above 1000 feet. When i 4x the recipe it is just enough to make 7 quart jars of sauce which exactly fills my pressure canner.

This is the thickest meatiest pasta sauce for home canning that we know of yet. Go here for a recipe for spaghetti sauce with no meat. 10 lbs 69 kpa weighted gauge 11 lbs 76 kpa dial gauge adjust pressure for your altitude when over 300 metres 1000 feet processing time.

Cook in the pressure canner for 90 minutes with the pressure required for your altitude 10 lbs. Ladle sauce into hot jars leaving a 1 inch headspace. This spaghetti sauce has vegetables in it and is only tested for the pressure canner.

The basic recipe is the same but processing times are different. Add reserved tomatoes and onion. While it doesnt involve either a pressure cooker or lemon juice we take into consideration the amount of acidity in the tomatoes and the fact that our homemade marinara recipe cooks at 425 for 5 hours undoubtedly killing off any bacteria but if any remained the 45 60 water bath would kill off the rest.

Pressure for 1000 ft. Recommended process time for spaghetti sauce without meat in a dial gauge pressure canner. This recipe is in increments of 1 lb.

Half litres pints 20 minutes. This one is not. Do not try to do this in a water bath canner.

Spaghetti sauce must be processed in a pressure canner. 3 cm 1 inch processing pressure. Canner gauge pressure psi at altitudes of.

What you need to can spaghetti sauce. Adjust seasonings to taste. Spaghetti sauce recipes for pressure canning.

A boiling water canner doesnt reach a high enough temperature to process the vegetables in the spaghetti sauce so the canning jars must be processed in a pressure canner. Spaghetti sauce usda spaghetti sauce with meat usda vegerfic pasta sauce was on balls website until a reorganization they did in 2020 meat sauce ball bernardin. 0 2000 ft.

For a weighted gauge pressure canner you will want to process 20 minutes for pint jars and 25 minutes for quart jars. There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf.